Plant Digestive Enzymes

Medicinal Ingredients: 

Protease — Providing the following: Protease I (all proteins) 41 437 FCC HUT Protease II (all proteins) 7380 FCC HUT Protease III (all proteins) 57 FCC SAP alpha-Galactosidase (beans and legumes) 19 FCC GalU Amylase (all carbohydrates) 11812 FCC DU Bromelain (stem bromelain) from Ananas comosus[20 mg] (proteins) 720000 FCC PU Cellulase (all fibres) 1260 FCC CU Glucoamylase (starch) 50 FCC AGU Hemicellulase (plant fibres) 33.3 FCC HCU Invertase (sugar) 80 FCC INVU Lactase (milk sugar) 544 FCC ALU Lipase (all fats and oils) 3000 FCC LU Maltase (all grains) 130 FCC DP Papain (Carica papaya fruit) (all proteins) 300 000 FCC PU Pectinase (pectins) 60 endo-PGU Phytase (phosphorus) 2.5 FCC FTU

Non-Medicinal Ingredients:

Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. Always read the label for the most current list of ingredients.

Suggested Use
DOSAGE: Take 1 capsules at the beginning of a meal. For heavy meals, take an additional capsule in the middle of meals