V-Enzymes

Medicinal Ingredients:
Alpha-amylase (from Aspergillus oryzae). . . . . . . . 300 mg / 9000 AU (1500 FCC DU) 
Bacterial Protease (from Bacillus subtilis). . . .150 mg / 21 CPU (20 000 FCC PC) 
Cellulase (from Trichoderma longibrachiatum). . . . .40 mg / 120 CU (1200 FCC CU) 
Stem Bromelain (from Ananas comosus . . . . . . . . . . 30 mg / 60 GDU (900 000 FCC PU) 
Lactase (from Aspergillus oryzae) . . . . . . . . . . . . . . . . . . 20 mg / 1300 ALU (130 FCC ALU) 
Triacylglycerol Lipase (from Rhizopus oryzae). . . . . . 15 mg / 525 LU (6680 FCC LU) 
Acid Active Protease (from Aspergillus oryzae) . . . . 10 mg / 0.7 CPU (1785 FCC HUT) 
Alkaline Active Protease (from Aspergillus oryzae) . . . . . 10 mg / 2 CPU (5100 FCC HUT)

Non-Medicinal Ingredients:
Hypromellose, magnesium stearate Contains: Milk, wheat

Direction:
Take three capsules two times daily with or immediately before meals or as recommended by your healthcare practitioner. For prolonged use, consult your healthcare practitioner