Kruger Blue Cheese

Krueger Blue is a Guernsy milk "Blue" made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. 

Ingredients 

Guernsey cows milk, salt, rennet, bacterial cultures, calcium chloride, penicillium roqueforti.

Suggested Use 

Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. Blue cheese is known for its pungent creamy texture.