Kefir Starter

Ingredients

Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
Contains: Milk

This product is manufactured in a facility that manipulates products containing soy and milk.

Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.

Each 18 g box makes 6 liters of fresh yogurt