Gourmet Dutch Vlaskaas Cheese
Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. Vlaskaas was obviously too good to make just once a year and is now available year-round. It’s buttery and semi-soft with unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth.
Ingredients
Pasteurized cow's milk, salt, cheese culture, animal rennet, annatto (for color). Contains: milk
Original: $8.74
-65%$8.74
$3.06Product Information
Product Information
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Description
Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. Vlaskaas was obviously too good to make just once a year and is now available year-round. It’s buttery and semi-soft with unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth.
Ingredients
Pasteurized cow's milk, salt, cheese culture, animal rennet, annatto (for color). Contains: milk
