Wild Sardines in Extra Virgin Olive Oil
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. These handpicked Sardines in extra olive oil are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.
IngredientsÂ
Sardines (sardina pilchardus) (70.8%), extra virgin olive  oil (28.2%), salt.
Original: $6.85
-65%$6.85
$2.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. These handpicked Sardines in extra olive oil are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.
IngredientsÂ
Sardines (sardina pilchardus) (70.8%), extra virgin olive  oil (28.2%), salt.
