
Whole Wheat Flour
Anita's Whole wheat flour is stone milled from hard red spring wheat kernels grown in Western Canada. Whole wheat flour contains all of the bran, wheat germ and endosperm of the wheat kernels. Protein averages about 13%, which makes whole wheat flour excellent for bread making.
Ingredients:
Organic Hard Red Spring Wheat
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Anita's Whole wheat flour is stone milled from hard red spring wheat kernels grown in Western Canada. Whole wheat flour contains all of the bran, wheat germ and endosperm of the wheat kernels. Protein averages about 13%, which makes whole wheat flour excellent for bread making.
Ingredients:
Organic Hard Red Spring Wheat


















