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Whole Wheat Durum Flour

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Whole Wheat Durum Flour

A refined durum wheat flour that contains hard starch granules that hold pasta together while cooking. Used exclusively in pastas.

Shelf Life: A few months on shelf; 6-12 months in freezer/fridge

Analysis (for ¼ cup): 150 calories, 5 grams protein, 0.5 grams fat, 30 grams carbohydrates, 0.5 mg sodium, 1.5 g fiber

ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS

$0.72
Whole Wheat Durum Flour—
$0.72

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Description

A refined durum wheat flour that contains hard starch granules that hold pasta together while cooking. Used exclusively in pastas.

Shelf Life: A few months on shelf; 6-12 months in freezer/fridge

Analysis (for ¼ cup): 150 calories, 5 grams protein, 0.5 grams fat, 30 grams carbohydrates, 0.5 mg sodium, 1.5 g fiber

ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS

Whole Wheat Durum Flour | Ambrosia