Vegan Rice Mac & Cheese

Macaroni and cheese is a favorite comfort food for both children and adults. Unfortunately, many people are not able to tolerate gluten and dairy. After years of recipe testing, we found delicious, dairy free Cheddar-style cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite "mac and cheese."

Ingredients

Rice pasta (rice flour, filtered water), filtered water, vegan cheddar-style cheeze (filtered water, tapioca starch, expeller pressed safflower oil, coconut oil, inactive yeast, pea protein isolate, salt, vegan natural flavours, xanthan gum, citric acid, yeast extract, annatto (colour)), safflower and or sunflower oil, sweet rice flour, sea salt, inactive yeast, mustard powder. 

Cautions

Made in a facility that processes foods containing wheat, milk, soy, sesame and other seeds (including sunflower seeds) and tree nuts(but no peanuts). in addition to gluten testing, strict allergen control measures are implemented at all levels of production.