Traditional Sauerkraut

Bubbies naturally-fermented Sauerkraut is made from the crisp center leaves of the finest quality winter cabbages, which are shredded, salted, and fermented with naturally present cultures. This crunchy and flavorful sauerkraut is best enjoyed chilled, and often straight out of the jar!

Ingredients

Cabbage, water, salt

Suggested Use

Refrigerate until the last portion is enjoyed.