Traditional Bruschetta

Ingredients 

Fresh tomatoes, onions, canola and olive oil, fresh herbs, fresh garlic, red wine vinegar, sea salt, dehydrated vegetables (tomatoes, beets), concentrated lemon juice, spices, potassium sorbate (to maintain freshness).

Suggested Use

Spread on toast, serve plain or with cheese “au gratin”. Liven-up your pasta dish, add zing to your italian omelette.