Teriyaki Chicken Stir-Fry Sauce

Passage to Asia: With its deliciously sweet and very versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘Teri’ means 'luster' in Japanese, which describes the sauce's shiny gloss.

Ingredients: Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Mirin [Rice, Alcohol, Glucose Syrup, Water], Ginger, Distilled Vinegar, Caramel Color, Salt, Garlic, Sesame Seed, Natural Flavor, Sesame Oil, Citric Acid, Ginger, Xanthan Gum Spice Extract.

Allergens: Soy