Tangy Sumac Baked Crisps

Say hello to Teff–Africa's best-kept secret, now baked into the heart of Carmela's teff crackers! This ancient supergrain packs a nutritious punch, all while keeping it low-carb. Baked with olive oil to crispy, crunchy perfection and generously adorned with sumac seasoning, adding that zingy and earthy twist, these seed crackers are the perfect canvas you're a salsa-dipper, a cheese-lover, or a hummus-hugger! Gluten-free, nut-free, sugar-free, and allergen-free, Carmela seriously knows what she’s doing!

INGREDIENTS
Water, Sunflower seeds, Teff flour, Ground flax, Sorghum flour, Tapioca starch, Sumac, Olive oil, Sea salt, Herbs