Sunflower Seeds Roasted Salted

Kosher

An annual plant belonging to the daisy family, it probably originated in North America or Mexico. The seeds can be eaten whole, raw or cooked. They can be added to breads and cakes or sprinkled over salad or breakfast cereals. A good source of potassium and phosphorous.

Ingredients 

Sunflower seeds, soya and/or canola oil and salt. (May contain traces of peanuts).