Spiced Carrot Cake

The secret to our epic carrot cake is the abundance of fresh, organic carrots as the main ingredient. It’s the ultimate in sweet, spiced decadence, topped with our signature vegan cream cheese icing. Made in our own dedicated peanut and tree nut-free, vegan facility in Toronto. This cake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients
Organic carrots, soy-based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic unbleached wheat flour, sunflower oil, organic tofu, organic flax seeds, cinnamon, baking soda, non-alum baking powder, allspice, sea salt, nutmeg, natural vanilla.

Suggested Use
Keep refrigerated.