Spaetzle Farmer Style Pasta
Spaetzle are a Swabian classic and are enjoyed on all occasions. In Southern Germany there are many Spaetzle traditions with a variety of pasta shapes. The Spaetzle Farmer Style are one of the most classic shapes. They are long & straight and loved in the Swabian kitchens. Also, international kitchens appreciate this pasta shape and its potential for new and creative dishes. Bechtle Spaetzle are made with only the best durum wheat semolina and fresh eggs cracked daily on location.
Ingredients
Durum wheat semolina, eggs.
Suggested Use
Boil 1 quart water and 1 tsp. salt per 4. oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy!
Original: $4.37
-65%$4.37
$1.53Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spaetzle are a Swabian classic and are enjoyed on all occasions. In Southern Germany there are many Spaetzle traditions with a variety of pasta shapes. The Spaetzle Farmer Style are one of the most classic shapes. They are long & straight and loved in the Swabian kitchens. Also, international kitchens appreciate this pasta shape and its potential for new and creative dishes. Bechtle Spaetzle are made with only the best durum wheat semolina and fresh eggs cracked daily on location.
Ingredients
Durum wheat semolina, eggs.
Suggested Use
Boil 1 quart water and 1 tsp. salt per 4. oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy!
