Potatoes & Rice Flour Gnocchi

Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant. They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.

Ingredients

Potato puree (water and potato flakes corresponding to 85% of the final product, emulsifiers E471) soft type "00" wheat flour, salt, natural flavors, rice flour, acidity regulator: lactic acid, preservative: sorbic acid

Allergens: May contain traces of soy