Penne With Mushroom & Spinach Bowl

Creamy Mushroom & Spinach Penne Bowl made with tender organic penne, organic spinach, organic mushrooms and a premium blend of aged white Cheddar, Monterey Jack and Parmesan. 

Ingredients

Organic penne pasta (organic durum wheat semolina flour, filtered water), organic mushrooms, organic lowfat milk, white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic spinach, butter (cream, salt), organic leeks, organic yellow onions, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic sweet rice flour, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), sea salt, organic garlic, organic parsley, mustard powder, spices. Contains wheat and milk.

Suggested Use

Storage Keep Frozen Instructions Cooking Instructions - General. Cook from frozen. Consume immediately after heating. Do not refreeze. Ovens vary, so please use these instructions as a guide only.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10 -15 more minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.