Organic Smoked Paprika
A paprika like this doesn’t just happen. We searched unsuccessfully for more than three years for a real, organic smoked paprika, then gave up and developed our own. Our peppers grow in the fertile valleys of the Murcia region of southeastern Spain. Once harvested, filtered smoke from real oak wood is flowed over the peppers — a process that can take 48 to 72 hours to get to WOW! — then the peppers are stone ground, yielding a paprika with the deep, complex flavor and enticing aroma that in 2018 won us Cook’s Illustrated’s top recommendation over other brands. In fact, it was their “favorite product in every tasting.”
- Non-Irradiated
- Kosher
- Vegan
- Organic
- Non-ETO
- Natural
Origin-Â Spain
Ingredients
Organic smoked paprika.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A paprika like this doesn’t just happen. We searched unsuccessfully for more than three years for a real, organic smoked paprika, then gave up and developed our own. Our peppers grow in the fertile valleys of the Murcia region of southeastern Spain. Once harvested, filtered smoke from real oak wood is flowed over the peppers — a process that can take 48 to 72 hours to get to WOW! — then the peppers are stone ground, yielding a paprika with the deep, complex flavor and enticing aroma that in 2018 won us Cook’s Illustrated’s top recommendation over other brands. In fact, it was their “favorite product in every tasting.”
- Non-Irradiated
- Kosher
- Vegan
- Organic
- Non-ETO
- Natural
Origin-Â Spain
Ingredients
Organic smoked paprika.
