Organic Quinoa Flour
Quinoa is related to the plant family of spinach and beets. Quinoa provides a good source of vegetable protein (2x that of corn and rice) and it is the seeds of the quinoa plant that are ground to make flour. Traditionally used in tortillas, breads and biscuits.
Instructions: Use in bread, 1 part quinoa flour to 4 parts wheat
Shelf Life: 4-6 months in freezer
Analysis (for Ā¼ cup):
310 calories, 3.7 grams protein, 3 grams fat, 40 grams carbohydrates, 0 mg sodium
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Original: $4.15
-65%$4.15
$1.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Quinoa is related to the plant family of spinach and beets. Quinoa provides a good source of vegetable protein (2x that of corn and rice) and it is the seeds of the quinoa plant that are ground to make flour. Traditionally used in tortillas, breads and biscuits.
Instructions: Use in bread, 1 part quinoa flour to 4 parts wheat
Shelf Life: 4-6 months in freezer
Analysis (for Ā¼ cup):
310 calories, 3.7 grams protein, 3 grams fat, 40 grams carbohydrates, 0 mg sodium
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
