Organic Multigrain Crispbread

Le Pain des Fleurs Organic Multigrain Crispbread are a combination of rice, buckwheat and millet flours with just a pinch of salt to bring out the flavour. This crunchy crispbread is a good source of fibre and magnesium. They feature pure grain flavor, a light and crisp texture and are imported directly from France for your dinner table. They’re especially good dipped in hummus.

Ingredients
Brown rice flour, buckwheat flour, millet flour, sea salt. May contain traces of nuts (chestnuts)

Suggested Use
They can be enjoyed for lunch or dinner; or on their own accompanied by a sweet or savoury topping.