Organic Low Sodium Tamari Sauce

Tamari is naturally brewed Japanese soy sauce made from fermented soybeans. Matured to bring out the same intense umami taste and a dark molasses glow, but with the reduced sodium, this gluten free tamari soy sauce is the taste of nature’s less salty side.

Ingredients

Water, organic soybeans, salt, organic vinegar, organic alcohol (to preserve freshness).