Organic Gluten Free Quinoa Flour
This gluten free flour is obtained by grinding the grains of quinoa into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour, or in combination with another gluten free flour. The foods made with quinoa flour will stand out with their delicious taste and their higher protein content.
Ingredients
Quinoa flour
Suggested Use
Tip: Toasting quinoa flour does away with its strong smell and brings out a rich nutty flavor. To toast, place the flour on a rimmed baking sheet lined with parchment paper. Spread into a layer no more than 1/4 inch. Bake at 220 degrees for 90 minutes. Remove from oven and allow to cool before storing in the refrigerator or freezer.
Original: $6.34
-65%$6.34
$2.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This gluten free flour is obtained by grinding the grains of quinoa into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour, or in combination with another gluten free flour. The foods made with quinoa flour will stand out with their delicious taste and their higher protein content.
Ingredients
Quinoa flour
Suggested Use
Tip: Toasting quinoa flour does away with its strong smell and brings out a rich nutty flavor. To toast, place the flour on a rimmed baking sheet lined with parchment paper. Spread into a layer no more than 1/4 inch. Bake at 220 degrees for 90 minutes. Remove from oven and allow to cool before storing in the refrigerator or freezer.
