Organic Garlic Flowers

Harvested as buds on the summer solstice, our garlic flowers are chopped and put in oil to ferment with a lactic starter. Fermentation lasts two weeks and is followed by a two-month aging period to fully develop flavours.

Ingredients

Organic garlic scapes, organic first cold pressed sunflower oil, active lactic starter, lactic acid*, apple cider vinegar*.