Organic Black Soy Beans

Native to Asia, black soybeans are a better edible soybean for humans, and considered the ‘Crown Prince’ of beans in Japan. Their Japanese name means hardworking and stands for ‘bodily strength and health.’ They offer all the nourishment of yellow soybeans and then some, including the naturally occurring isoflavone nutrients genistein, daidzein, and glycitein at 40 mg per half cup serving. They are deliciously sweet with a creamy smooth texture, and endlessly versatile.

Ingredients

Organic black soybeans, water, kombu seaweed.

Suggested Use

A great addition in soups, stews, salsas, hummus or added to a salad of your choice.