Organic Basil
The kind of food that you remember, deep down. Fresh, Wholesome. Brimming with flavor and life. It can only be found in organically grown foods. A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh. Wildly popular in kitchens all over the world, Simply Organic® Basil's warm, sweet flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, in soups and stews, and with meats, beans, and grains. It has even earned a place next to oregano on pizzas.
- Kosher
- Organic
- Non-ETO
- Non-Irradiated
Ingredients
Organic basil
Suggested Use
Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme. Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach. Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads). Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The kind of food that you remember, deep down. Fresh, Wholesome. Brimming with flavor and life. It can only be found in organically grown foods. A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh. Wildly popular in kitchens all over the world, Simply Organic® Basil's warm, sweet flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, in soups and stews, and with meats, beans, and grains. It has even earned a place next to oregano on pizzas.
- Kosher
- Organic
- Non-ETO
- Non-Irradiated
Ingredients
Organic basil
Suggested Use
Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme. Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach. Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads). Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.
