Sage has a stunningly subtle flavor, andĀ itĀ makes its way into many Italian dishes:Ā veal chop Milanese,Ā brown butter sauce, andĀ even Aunt RaffyāsĀ famousĀ Chicken and RiceĀ to name a few.Ā This sage in particularĀ is grown onĀ Gandolfo Filipponeās organicĀ farm in Sicily, in the pure high mountain climate, and the quality is undeniable. Use whole leaves to steep in sauces, or gently crush the leaves to release the flavor and sprinkle on your dishes.
