Organic Rye Kernels

Unique to rye is the high level of fiber in both its endosperm and its bran. Because of this, rye products tend to have a lower glycemic index compared to products made from most other grains, making them especially healthy for diabetics. Rye is also a rich and versatile source of dietary fiber, especially a type of fiber called arabinoxylan, known for its high antioxidant activity.

ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS