Mozza Style Cutting Board Shreds

It's a mozza moment. These classic shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavour, with none of the compromise. Sprinkle them on homemade pizza, saucy pasta or a meatball sub. Measure with your heart.

Ingredients

Daiya oat cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, salt, sugars (dextrose), konjac flour, natural colour (pumpkin concentrate, water, invert sugar), yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours. 

Suggested Use

The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces.

Keep refrigerated. Best if consumed within 7 days after opening. May be frozen.