Monastery Rye Bread

Monastery rye bread made with natural spring water.

Ingredients
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture). Allergy Information: Wheat, Wheat Gluten, Milk Made on equipment that uses Soya Flour

Suggested Use
For longer freshness, keep refrigerated.