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Mame Miso Traditional Soybean
Naturally fermented and aged over 18 months. This high quality Japanese miso can be used in the preparation of many types of dishes such as dressings, sauces, with meat, fish, vegetables, but above all in Miso soups. This mame miso is a red miso with a mild taste.
Ingredients
Whole soy beans, sea salt, water, koji
Suggested Use
Refrigerate after opening.
$5.61
Mame Miso Traditional Soybean—
$5.61
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Naturally fermented and aged over 18 months. This high quality Japanese miso can be used in the preparation of many types of dishes such as dressings, sauces, with meat, fish, vegetables, but above all in Miso soups. This mame miso is a red miso with a mild taste.
Ingredients
Whole soy beans, sea salt, water, koji
Suggested Use
Refrigerate after opening.
