Konjac Vermicelli

Haiku Konjac noodles are a plant-based, healthy alternative to traditional noodles. They are low-calorie, low carb, high fiber, non-GMO, fat free and vegan. With a neutral taste, they easily absorb the flavours of any delicious sauce they are prepared with, making them extremely versatile! Easy to prepare, they simply need to be rinsed, heated and served.

Ingredients

Water, konjac flour, citric acid