Grain and Gluten-Free Plain Bagels

With an understatedly bouncy bite, these gloriously grain-free bagels beckon you back to the safe side of the schmear! Toasted or tender, you’ll find nothing but freedom in the bag—because this bagel-riffic blank canvas is limited only by what you choose to make with it! So, you’re free to welcome back brunch or build the bagelwich of your dreams!

Ingredients

Water, gluten-free flour blend (modified tapioca starch, potato starch, cassava flour), sunflower oil, sugars (cane sugar, tapioca dextrose), psyllium husk, yeast, modified cellulose, vinegar, xanthan gum, sea salt, cultured cane sugar, cellulose gum.