Grain and Gluten-Free Hamburger Buns

Bust out the grill and celebrate a different kind of reunion this summer. Because now you’re free to give your burgers a gloriously grain-free hug from a bun built for barbecue season! Send the lettuce back to the salad bowl or topping station, and enfold your party’s patties in soft, freshly toasted grain-free, gluten-free buns crafted for fun!

Ingredients

Gluten-free flour blend (modified tapioca starch, potato starch, cassava flour), water, sugars (tapioca dextrose, cane sugar), sunflower oil, psyllium husk, potato fibre, yeast, modified cellulose, vinegar, sea salt, cultured cane sugar, cellulose gum.