Gluten Free Zucchini Bread Mix

Packed with tons of flavor, you’ll never believe this deliciously moist quick bread contains two cups of zucchini! Moist and with a hint of cinnamon, zucchini bread or muffins hot from the oven are always a treat. And you won't have to sacrifice taste with this gluten-free formula. Our mixes are rice-free as well, so add nuts or whatever you desire and make another batch knowing all the goodness is baked in.

Ingredients
Pure Cane Sugar, Gluten Free Flour (premium cassava flour, unmodified potato starch, organic coconut flour, xanthan gum), Sea Salt, Cinnamon, Baking Soda, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), Vanilla Flavor. •Contains coconut

Suggested Use
So many ways to use zucchini bread •Add nuts or chocolate chips for different flavor variations •One mix makes one standard loaf or 3 mini loaves •Make muffins or mini muffins •Great afternoon snack with tea or coffee Easy step by step directions •Prepare using a few simple ingredients commonly found at home •Baked breads can be frozen, wrapped tightly or stored in a freezer bag •Thaw and serve Shelf life 24 months from production