Gluten Free White Rice Pizza Crust

Enjoy gluten free pizza! This thin pizza crust is baked in a gluten free facility and is ideal for those with special gluten free dietary requirements. Simply add your favourite gluten free toppings, bake for 10-12 minutes and enjoy!

Ingredients
Rice Flour, Potato Starch, Water, Organic Sunflower Oil, Organic Cane Sugar, Sea Salt, Methylcellulose And Yeast.

Suggested Use
Keep frozen. Simply add your favourite gluten free toppings, bake for 10-12 minutes and enjoy! Vacuum sealed 9 month shelf life.