Gluten Free Seeded Multigrain Bread

The bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. They're transforming the Gluten Free space into a bread lover's utopia. And they're keeping it keto, too. Now, no matter what your body thinks about gluten or carbs, you can truly enjoy the goodness of great bread. The perfect chewy texture. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free numbers conscious bread actually rocket science? Maybe not. But until now, it's been one of the great mysteries of the universe.

Ingredients

Resistant tapioca and/or resistant potato starch, water, high oleic sunflower oil, flax seeds, sunflower seeds, psyllium, inulin, pea protein and/or fava bean protein, yeast, millet, modified cellulose, native cornstarch, rice bran, xanthan gum, salt, natural flavour.