Gluten Free Pizza Crust with Sourdough

These shelf-stable Pizza Crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and enjoy!

Ingredients

Corn starch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt, ethyl alcohol, soy protein, raising agents: glucono delta-lactone; baking soda, tartaric acid, citric acid.