Gluten Free Panko Style Bread Crumbs
Ingredients :Â Potato starch, Cane sugar, Vegetable oil shortening (palm oil, modified palm oil), Rice flour, Tapioca starch, Rice bran, Tapioca syrup, Molasses, Salt, Sodium bicarbonate, Pea protein, Pea fibre, Natural flavor, Sunflower lecithin, Inulin, Monocalcium phosphate, Guar gum, Modified cellulose.
May contain : Egg
Suggested Use : This product contains no preservatives. Store in a sealed container in a cool, dry place. Bread Crumb Coating Preparation tips: Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors & seasonings you like. Add your favorites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to the chicken. When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving. Pan-Fry Instructions: • Preheat 4 tbsp olive oil in a frying pan over medium heat. • Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly. Bake Instructions: • Preheat oven to 400°F (180°C). • For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in. • For chicken finger and nuggets bake for 15-20 minutes. • Flip at half way point for crispier coating.
Original: $4.37
-65%$4.37
$1.53Product Information
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Description
Ingredients :Â Potato starch, Cane sugar, Vegetable oil shortening (palm oil, modified palm oil), Rice flour, Tapioca starch, Rice bran, Tapioca syrup, Molasses, Salt, Sodium bicarbonate, Pea protein, Pea fibre, Natural flavor, Sunflower lecithin, Inulin, Monocalcium phosphate, Guar gum, Modified cellulose.
May contain : Egg
Suggested Use : This product contains no preservatives. Store in a sealed container in a cool, dry place. Bread Crumb Coating Preparation tips: Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors & seasonings you like. Add your favorites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to the chicken. When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving. Pan-Fry Instructions: • Preheat 4 tbsp olive oil in a frying pan over medium heat. • Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly. Bake Instructions: • Preheat oven to 400°F (180°C). • For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in. • For chicken finger and nuggets bake for 15-20 minutes. • Flip at half way point for crispier coating.
