Gluten Free Multigrain Flatbread

O'Doughs bakes gluten-free products that don't taste gluten-free!

Features

• Non-GMO
• Gluten free
• Vegan
• Kosher

Ingredients

Water, potato starch, tapioca starch, chickpea flour, soya flour, sunflower oil, flaxmeal, brown rice flour, yeast, rice syrup, grape juice, potato fibre, natural flavour, sea salt, cellulose, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate.

Contains soya.

May contain egg and sesame. Product does not contain egg but is manufactured in a facility that handles egg.