Gluten Free Muffin And Scone Mix

These muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Now you can make scones, too!

Ingredients
Sweet brown rice flour, cane sugar, brown rice flour, tapioca starch, arrowroot powder, rice milk powder, citrus fiber, cream of tartar, baking soda, salt, ground vanilla bean.

Suggested Use
Just add eggs, oil and water or fruit juice. Our egg replacer works well with this mix.