Gluten Free Cinnamon Raisin Bread

The bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free carb conscious bread actually rocket science? Maybe not. But until now, it's been one of the great mysteries of the universe.

Ingredients

Resistant tapioca and/or resistant potato starch, water, raisins, high oleic sunflower oil, inulin, psyllium, pea protein and/or fava bean protein, yeast, modified cellulose, native cornstarch, rice bran, xanthan gum, salt, cinnamon, natural flavour.