Gluten Free All Purpose Flour

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Ingredients:

Brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran.

Manufactured in a gluten-free certified facility, on equipment that processes tree nuts, coconut, eggs, soy and milk. Manufactured in a peanut-free facility.