Gluten Free All Purpose Baking Flour

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Ingredients
Garbanzo bean flour, potato starch, tapioca flour, white grain sorghum flour, fava bean flour.