Ginger

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavour, ginger complements both sweet and savoury dishes. This lovely off-white to light brown spice is ground from the dried ginger root.

Suggested Use

Ginger Root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot, spicy flavour to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.  Enjoy it in a warm drink with honey for sore throats or ingest it for digestive issues, nausea, or vomiting.

Safety Info: High doses of ginger might worsen some heart conditions