Gluten Free Chocolate Chip Cookies

So delicious, they won't be able to tell the difference! Tate's Bakeshop bakes their famous chocolate chip cookies with rice flour for this gluten free treat. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all.

Ingredients:

Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum.

Caution

Contains: milk, eggs, soy. 

Suggested Use

Cookies can be frozen by placing packages in a freezer bag and frozen for up to 3 months. Thaw cookies for one hour or eat frozen (these cookies make great ice cream sandwiches).