Garlic Granulated

Granulated garlic has a thick, cornmeal-like texture. It does not contain the same “heat” that is found in fresh garlic, as this dissipates in the drying process.

Suggested Use: Add it to your dry rubs or wet marinades in order to add the signature garlic aroma and flavour to any food.

Here is a helpful ratio guide for each form of garlic when used in cooking:

1/2 teaspoon minced garlic      1/4 teaspoon dried garlic

1 clove garlic                            1/8 teaspoon garlic powder