G/F Plant-Based Diavola Thin Crust Pizza

Ready to spice up your slice? Diavola is a plant-based pizza that brings the heat. This flavour combines spicy meatless salami flavoured slices with red jalapeños, red onions, chili flakes and melty dairy-free Mozzarella made with Daiya Oat Cream™ blend – all sitting on top of a deliciously crispy thin gluten-free crust. Every mouth-watering slice will leave you wanting more.

Ingredients: Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Dairy-free Mozza Shreds (daiya Oat Cream™ Blend (water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Tricalcium Phosphate, Natural Flavours, Corn Starch, Salt, Sugars (dextrose), Lactic Acid, Yeast Extract), Tomato Sauce (water, Tomato Paste, Olive Oil, Salt, Herbs, Garlic Powder, Spice), Meatless Spicy Salami Flavoured Slices (tapioca Starch, Water, Coconut Oil, Pea Protein, Spices, Safflower Oil, Salt, Bamboo Fibre (cellulose Powder), Natural Flavours, Yeast Extract, Lactic Acid, Garlic Powder, Xanthan Gum, Paprika Oleoresin (colour), Protease, Konjac Flour, Tricalcium Phosphate), Jalapeño Pepper, Onion, Crushed Red Pepper, Oregano. Contains Gluten-free Certified Oat.