Frozen Cauliflower

Cauliflower’s subtle nutty flavor and satisfying crunch made it a favorite among France’s royal court in the late 1800's. Cauliflower is milky, white and quickly becoming a favorite substitute for heavy starches like potatoes, tabouli, rice and even flour. Try using it in place of mashed potatoes or served as a simple ingredient in a creamy soup.

Features

• Non-GMO
• Sustainably grown in the USA
• Big 8 allergen free

Ingredients

Cauliflower.

Suggested Use

Keep frozen until ready to use.