Dark Rye Flour
Rye flour is a strongly flavoured flour, dark in colour. Breads made with rye flour are denser than those made with wheat, for example pumpernickel which is virtually black. Rye flour has low gluten content, but it can also be used for recipes such as pancakes and muffins.
Shelf Life: 6 months or more in freezer
Analysis (for Ā¼ cup): 90 calories, 2.5 grams protein, 0.5 grams fat, 20 grams carbohydrates, 1 mg sodium, 3.5 g fiber
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Original: $1.23
-65%$1.23
$0.43Product Information
Product Information
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Description
Rye flour is a strongly flavoured flour, dark in colour. Breads made with rye flour are denser than those made with wheat, for example pumpernickel which is virtually black. Rye flour has low gluten content, but it can also be used for recipes such as pancakes and muffins.
Shelf Life: 6 months or more in freezer
Analysis (for Ā¼ cup): 90 calories, 2.5 grams protein, 0.5 grams fat, 20 grams carbohydrates, 1 mg sodium, 3.5 g fiber
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
